HOUSE SPECIALITIES

HOUSE SPECIALITIES

  • LAMB SHANK

    200
    Braised lamb shank, blue cheese infused soft polenta with sundried tomato and caper relish, with seasonal vegetables
  • PORK BELLY

    195
    Cured pork belly, butter bean croquette, butternut purée with charred apple sauce and seasonal vegetables
  • BILTONG DUSTED SPRINGBOK LOIN

    210
    Springbok loin, dauphinoise potato, seasonal vegetables, with rooibos and prune jus
  • CHICKEN À LA FORESTIÈRE

    165
    Free range chicken breast filled with spinach and feta served with garlic mashed potato, seasonal vegetables and mushroom ragout
  • BRAAM’S GRILLED PRAWNS

    160 / 240
    Large succulent prawns with spiced rice, served with peri peri and lemon butter sauce (6 – R160.00 12 – R240.00)
  • CALAMARI AND PRAWNS

    195
    Grilled calamari steak in caper butter, 6 large succulent prawns with spiced rice, served with peri peri and lemon butter sauce
  • EXOTIC MUSHROOM RISOTTO

    105
    Creamy Risotto,with wild mushrooms and Parmesan cheese
  • MUSSEL POT

    105
    Steamed mussels in spicy Napolitana sauce, served with olive stoneground baguette
  • SMOKED EISBEIN

    155
    Served with creamy mash puree, spicy bean stew and pineapple jus
  • SMOKED SALMON RAVIOLI

    155
    Served with baby corn, mangetout and burnt sage butter
  • CANNELLONI

    95
    Spinach and ricotta cannelloni with Napolitana and creamy béchamel sauce (V)
  • SEAFOOD RISOTTO

    185
    Selection of seafood, with cocktail tomatoes, green peas and creamy saffron risotto
  • MILD CAPE MALAY BEEF CURRY

    150
    Served with basmati rice, poppadoms and traditional sambals
  • CRISPY HAKE FILLET

    95
    Beer battered or grilled hake fillet, served with minted mushy peas, tartare sauce and potato wedges
  • FISH OF THE DAY

    155
    Fresh line fish, on classic niçoise salad with anchovy dressing